Dalmatian Cooking Class in Ravni Kotari

Discover the heart of Dalmatian cuisine in an immersive, hands-on cooking experience set in a traditional Dalmatian tavern in the idyllic countryside of Ravni Kotari.

Put on your apron and prepare a delicious homemade lunch, featuring a selection of baked dishes, freshly baked bread, and local wine from the Ravni Kotari region. Learn the secrets of “no electricity” baking under the bell, a time-honored technique passed down through generations.

Stroll through the estate’s vineyard, olive plantation, and relax beneath a thousand-year-old mulberry tree. Capture the moment with photos and take home a taste of pristine Dalmatia.

The highlight of the class is the preparation of the Cheese Galette, a rustic pie made with cottage cheese, eggs, and cream, wrapped in a flaky pastry crust. This award-winning recipe from Dalmatia will be prepared in both savory and sweet variations — perfect as both a snack and dessert.

Important Notes:

Your guide will meet you at the cruise port, holding a personalized sign with your name and our company logo for easy recognition. Kindly confirm the exact arrival location with your cruise line, as there are two possible docking points, and inform us accordingly.
You’ll work in groups of 4, sharing workstations and equipment
You’ll be standing and cooking for most of the session
Wear comfortable, closed-toe shoes
Cancellations must be made at least 5 days before the tour. Late cancellations may incur charges.