Alacatı & Turkish Culinary Experience

Alacatı & Turkish Culinary Experience

Savor the soul of Alaçatı through its flavors, stories, and streets. This half-day tour blends the Bohemian charm of one of Turkey’s most beloved villages with a rich, local food experience at a celebrated family-run restaurant.

Begin with a guided stroll through Alaçatı’s cobblestone streets, lined with restored stone houses, artisan boutiques, and blooming courtyards. Learn about the village’s transformation from agricultural hub to cultural retreat, and enjoy its relaxed, artistic atmosphere.

Next, return to Çeşme center to visit the Aios Constantinos Church, built in 1874 and later converted into a mosque—an architectural reflection of Alaçatı’s layered past.

Then, settle in for a culinary experience at Tokmak Hasan, a local institution known for its authentic Turkish food. A curated tasting menu will be served family-style, with a generous spread of seasonal mezes, slow-cooked stews, fresh herbs, Turkish Pide, Lahmacun, Kebap, vegetarian meal options, and regional olive oils—all placed at the center of the table for guests to taste and share together, just as locals do. The meal is served in a relaxed garden setting, where hospitality and flavor take center stage.

After your delicious lunch, return to the port with a full heart and a satisfied palate—having tasted the true essence of Alaçatı and traditional Turkish cuisine.

Important Notes:

• Your guide will meet you at the cruise port, holding a personalized sign with your name and our company logo for easy recognition.
• Footwear & Mobility: Wear comfortable walking shoes. Not advisable for guests with mobility limitations.
• Shade & Clothing: Shade is limited dress accordingly. Bring a hat and wear sunscreen.
• Dress Code: Modest attire is required—knees, shoulders, and midriffs must be covered. Shoes must be removed at one or more locations.
• Photography: Flash photography is not permitted inside the mosque.
• Dietary Requests: If you have any food allergies or dietary restrictions, please inform us in advance so we can accommodate your needs. The restaurant offers a variety of options, and all dishes will be served for shared tasting at the table.
• Cancellations must be made at least 5 days before the tour. Late cancellations may incur charges.